Saturday, October 24, 2009

Special carrot cake

This is carrot cake in Saigon! wow, I found it less oily than what I ate in Singapore. It's fried with eggs and garlic too, but at the end it's served with coconut slices, peanuts, tomato sauce and soya sauce. I find it very innovative, and I won't eat any carrot cake anymore in Singapore because I will miss the taste I had in Saigon.

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